Celebration Punch
5 ingredients
3 steps
Ingredients
- 3 (46 ounce) cans pineapple juice
- 1 pint brandy (16oz)
- 1 pint Cointreau liqueur (16oz)
- 1 cup white corn syrup
- 3 (25 ounce) bottles champagne (or thereabouts)
Directions
-
1Mix pineapple juice, brandy, cointreau and corn syrup.
-
2Cover & chill for 24hrs.
-
3When ready to serve, put in a large punch bowl with a big chunk of ice and add the champagne.
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