Rye Bread Dip

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. mayo
  • 1 1/3 c. sour cream
  • 2 Tbsp. minced onion
  • 2 Tbsp. parsley
  • 2 Tbsp. dill seed
  • 2 (3 oz.) pkg. corned beef or pastrami
  • 1 loaf round rye bread

Directions

  1. 1
    Combine all ingredients, except bread.
  2. 2
    Chill.
  3. 3
    Take loaf of rye bread and hollow it out.
  4. 4
    Fill with dip.
  5. 5
    Use cubes of rye bread for the dip.
  6. 6
    Have toothpicks available.

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