Rye Bread Recipe

Directions

1. 1
   Orig- Servings: 12 Dissolve yeast in hot water.
2. 2
   In a large bowl combine lowfat milk, sugar, and salt.
3. 3
   Use a mixer to beat in molasses, butter, yeast mix and 1 c. of rye flour.
4. 4
   Use a wooden spoon to fold in the remaining rye flour.
5. 5
   Add in white flour by stirring till the dough is stiff sufficient to knead.
6. 6
   Knead 5 - 10 min, adding flour as needed.
7. 7
   If the dough sticks to your hands or possibly the board add in more flour.
8. 8
   Cover dough and let rise 1 1 1/2 hrs or possibly till double.
9. 9
   Punch down dough and divide to create 2 round loaves.
10. 10
    Let loaves rise on a greased baking sheet till double, about 1 1/2 hrs.
11. 11
    Preheat oven to 375 degrees F. Bake for 30 to 35 min.
12. 12
    Makes 2 round loaves.