Lite Texas Sheet Cake

Directions

1. 1
   Preheat oven to 375.
2. 2
   Coat a 13 x 9-inch pan with cooking spray, and dust with 2 teaspoons flour.
3. 3
   Set aside.
4. 4
   Lightly spoon 2 cups flour into dry measuring cups; level with a knife.
5. 5
   Combine 2 cups flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk.
6. 6
   Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently.
7. 7
   Add to flour mixture.
8. 8
   Beat at medium speed with an electric mixer until well blended.
9. 9
   Add buttermilk, 1 teaspoon vanilla, and eggs; beat well.
10. 10
    Pour batter into the prepared pan.
11. 11
    Bake at 375 for 22 minutes or until a wooden pick inserted in center comes out clean.
12. 12
    Place on a wire rack.
13. 13
    Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly.
14. 14
    Remove from heat.
15. 15
    Gradually stir in powdered sugar and remaining 2 teaspoons vanilla.
16. 16
    Spread over hot cake.
17. 17
    Sprinkle cake with pecans.
18. 18
    Cool completely on wire rack.