Rye Bread Soup

6 ingredients
9 steps

Ingredients

  • 1 lb of cubed stale rye bread
  • 6 cups water or 6 cups soup stock
  • salt
  • 1/2 teaspoon caraway seed
  • 1/2 cup sour cream
  • 1 egg yolk, beaten

Directions

  1. 1
    Simmer bread in water or soup stock.
  2. 2
    for 20 0r 30 minutes,.
  3. 3
    or until it is soft enough to put through a blender.
  4. 4
    Add salt,butter,and caraway seed.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Blend in sour cream and egg yolk.
  7. 7
    Simmer 2 minutes.
  8. 8
    Add smoke ham or frankfurters if you want.
  9. 9
    Enjoy.

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