Rye Crackers

7 ingredients
4 steps

Ingredients

  • 2 cups rye flour
  • 2 cups wheat flour
  • salt
  • 1/4 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1 cup water (or more)
  • 1 tablespoon caraway seed

Directions

  1. 1
    Mix together.
  2. 2
    Roll out thinly on floured surface.
  3. 3
    Cut into desired shapes.
  4. 4
    Bake on cookie sheets at 375 degrees for about 30 minutes.

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