Rye Crisps
7 ingredients
1 steps
Ingredients
- 1 1/4 c. all purpose flour
- 1 1/4 c. rye flour
- 2 tsp. sugar
- 1 tsp. salt
- 2/3 c. butter, softened
- 6-8 Tbsp. cold water
- fennel seeds
Directions
-
1Combine first 4 ingredients, Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape into ball. Roll dough to 1/8 inch thickness on a lightly floured surface. Cut dough into 1 1/2 inch diamonds, and place on ungreased baking sheets. Sprinkle lightly with fennel seeds. Bake 375 degrees for 12 to 14 minutes or until golden brown.
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