Rye Drop Biscuits

9 ingredients
3 steps

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup rye flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon dried parsley flakes
  • 1/8 teaspoon salt
  • 1/4 cup cold butter
  • 1 egg
  • 1 tablespoon milk

Directions

  1. 1
    In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined.
  2. 2
    Drop by 1/4 cupfuls 2 in. apart onto a greased
  3. 3
    . Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

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