Rye Drop Cakes

8 ingredients
5 steps

Ingredients

  • 23 cup rye flour
  • 23 cup flour
  • 2 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup milk
  • 2 tablespoons molasses
  • 1 egg, well beaten
  • oil or fat, for frying

Directions

  1. 1
    Preheat oil to 325F.
  2. 2
    Sift dry ingredients together very well; add milk, molasses and beaten egg gradually.
  3. 3
    Drop by small spoonfuls into hot, deep fat and cook until a dark golden brown on all sides.
  4. 4
    Drain on paper towels.
  5. 5
    Serve with butter and maple syrup or molasses.

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