Rye Ham Bites

Name: Rye Ham Bites
Ingredients: 3 tablespoons butter, softened; 30 slices snack rye bread; 1 package (8 ounces) cream cheese, softened; 1/4 cup sour cream; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup diced fully cooked ham; 6 green onions, finely chopped; 1 can (4-1/4 ounces) chopped ripe olives, drained; 3/4 cup shredded mozzarella cheese, divided; 2 tablespoons minced fresh parsley

11 ingredients

3 steps

Ingredients

3 tablespoons butter, softened
30 slices snack rye bread
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup diced fully cooked ham
6 green onions, finely chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
3/4 cup shredded mozzarella cheese, divided
2 tablespoons minced fresh parsley

Directions

1

Spread butter over one side of each slice of bread. Place buttered side up on two
2

. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
3

In a small bowl, beat the cream cheese, sour cream, garlic powder and pepper until smooth. Stir in the ham, onions, olives, 1/4 cup mozzarella cheese and parsley. Spread a rounded tablespoonful over each slice of bread; sprinkle with remaining mozzarella. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve warm.