Rye Pie Crust

5 ingredients
1 steps

Ingredients

  • 1/2 cup rye flour
  • 1/2 cup pastry flour
  • 1/2 teaspoon salt
  • 1/3 cup lard
  • 3 tablespoons ice water

Directions

  1. 1
    Preheat the oven to 450°. In small bowl, mix flour and salt. Using a fork, cut in shortening until mixture is the size of peas. Sprinkle with water, one tablespoon at a time. Blend lightly with fork until all flour is moistened. Roll out on a floured board. Carefully lift pastry into pie shell. Prick pastry several times on the bottom and sides with fork. Bake 10 to 12 minutes.

Products Matching These Ingredients

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Bread, hearty rye

Giant Eagle

C NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

More Recipes to Try

Broccoli Casserole

6 ingredients

Apple Salad

6 ingredients

Cheesecake Pie

7 ingredients

Cinnamon Rolls(Very Easy)

7 ingredients

Manicotti

9 ingredients

Mushroom Casserole

8 ingredients

Cowboy Cookies

12 ingredients

Red Bean Toss

11 ingredients

Sassy Onion Dip

4 ingredients

Fruit Slush

7 ingredients

Easy Chicken And Dumplings

5 ingredients

Instant Russian Spiced Tea

7 ingredients