Red Bean Toss

11 ingredients
8 steps

Ingredients

  • 1 (1 lb.) can red or kidney beans
  • 1 c. thinly sliced celery
  • 1/3 c. chopped sweet pickle
  • 1/4 c. finely chopped onion
  • 1 c. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1 tsp. Worcestershire sauce
  • 1/2 c. mayonnaise
  • 1 c. corn chips
  • few drops of bottled hot pepper sauce (optional)

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Drain beans.
  3. 3
    Combine with celery, pickle, onion and cheese.
  4. 4
    Blend seasoning with mayonnaise.
  5. 5
    Add to bean mixture and toss lightly.
  6. 6
    Spoon into shallow 1-quart baking dish.
  7. 7
    Sprinkle with corn chips.
  8. 8
    Bake for 10 minutes.

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