Rye Pizza

5 ingredients
4 steps

Ingredients

  • 1 loaf cocktail rye bread
  • 1 lb. each: hot and mild sausage
  • garlic salt
  • oregano
  • 1 lb. Velveeta

Directions

  1. 1
    Fry and drain meat.
  2. 2
    Season to taste with the seasonings. Melt the cheese into the meat.
  3. 3
    Put meat mixture on the slices of bread; place on jelly roll pan.
  4. 4
    Bake for 10 minutes at 350°.

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