Rye Rounds

Directions

1. 1
   Grate carrots, cheese and onions; add salt, pepper and milk to soften.
2. 2
   Mix together until it forms a sort of paste.
3. 3
   Let stand for a while until flavors blend (at least 1 hour).
4. 4
   To serve, spread mixture on rye rounds (party rye) and toast.
5. 5
   Serve hot.