Rye Things

6 ingredients
3 steps

Ingredients

  • 1 loaf cocktail rye
  • 1 lb. Bob Evans sausage, drain well
  • 1 lb. ground meat, drain well
  • 1 lb. Velveeta cheese, melted
  • 1 tsp. oregano
  • 1/2 c. chopped onion

Directions

  1. 1
    Mix all ingredients and spread on bread. Bake at 400° for 8 to 10 minutes.
  2. 2
    Serve warm.
  3. 3
    (Freezes easily on cookie sheet. Just pop in oven for quick appetizer.)

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