Rye Treats

Name: Rye Treats
Ingredients: 1 lb. sausage; 1 lb. Velveeta cheese; 1 tsp. Worcestershire sauce; 2 loaves party rye Pepperidge Farm; 1 tsp. basil; 2 Tbsp. parsley; 1 tsp. garlic salt; 1 lb. ground chuck; 1 tsp. oregano; 1/2 tsp. salt

10 ingredients

9 steps

Ingredients

1 lb. sausage
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
2 loaves party rye Pepperidge Farm
1 tsp. basil
2 Tbsp. parsley
1 tsp. garlic salt
1 lb. ground chuck
1 tsp. oregano
1/2 tsp. salt

Directions

1

Brown sausage and ground chuck together.
2

Pour off excess grease.
3

Melt Velveeta cheese; pour cheese into meat pan.
4

Add oregano, Worcestershire sauce, salt, basil, parsley and garlic salt.
5

Toast bread on one side under broiler; spoon mixture on toasted side of bread.
6

Leave on cookie sheets to freeze; transfer to airtight freezer containers.
7

Take out amount needed for each occasion.
8

Bake at 350° for 10 minutes.
9

Makes 48 treats.