Rye triple

Name: Rye triple
Ingredients: 3 slice Jewish rye pumpernickel bread; 2 1/2 tbsp mayonnaise; 1/4 tsp red wine vinegar; 1/4 tsp olive oil, extra virgin; 1 tsp mustard; 2 slice smoked ham luncheon meat; 2 slice thick cut bologna luncheon meat; 4 slice salami luncheon meat; 2 slice swiss cheese

9 ingredients

7 steps

Ingredients

3 slice Jewish rye pumpernickel bread
2 1/2 tbsp mayonnaise
1/4 tsp red wine vinegar
1/4 tsp olive oil, extra virgin
1 tsp mustard
2 slice smoked ham luncheon meat
2 slice thick cut bologna luncheon meat
4 slice salami luncheon meat
2 slice swiss cheese

Directions

1

Toast the bread
2

Mix mayonnaise, mustard, vinegar, and oil
3

Fry the meat in a nonstick pan with nonstick spray
4

Add spread to two slices of bread on one side only
5

Add ham, cheese, salami, and bologna
6

Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
7

Cut in half hope you enjoy