S'More Bars

6 ingredients
5 steps

Ingredients

  • 2/3 c. light Karo syrup
  • 2 Tbsp. oleo
  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 (10 oz.) pkg. Golden Grahams
  • 2 to 3 c. miniature marshmallows
  • 1 tsp. vanilla

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Melt syrup, butter and chips until it reaches boiling.
  3. 3
    Pour over cereal and marshmallows.
  4. 4
    Stir and pat in pan.
  5. 5
    Cool; cut into bars.

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