S'More Cups

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
3. 3
   Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
4. 4
   Press the mixture to form a cup.
5. 5
   Bake 4 to 5 minutes or until edges bubble and remove from oven.
6. 6
   Break candy bar into rectangles and cut marshmallows in half.
7. 7
   Place one piece of chocolate into each cup and top with a marshmallow.
8. 8
   Bake for another minute or two or until the marshmallow is soft.
9. 9
   Remove and cool.
10. 10
    Melt the remaining candy bars and dip each s'more into the chocolate mixture.
11. 11
    Let stand until set and enjoy.