S'more Pie

Directions

1. 1
   In medium saucepan over low heat, melt 1 3/4 cup chocolate chips and 1 cup marshmallows.
2. 2
   Do not over heat.
3. 3
   Pour into large bowl; cool to room temperature.
4. 4
   Whip cream in smaller bowl until stiff peaks form.
5. 5
   Fold 3 cups of the whipped cream and remaining 2 cups marshmallows into cooled chocolate mixture.
6. 6
   Spoon into crust; swirling top.
7. 7
   Garnish with remaining whipped cream and last 1/4 cup chocolate chips.
8. 8
   Chill several hours.