S'more Pizza
9 ingredients
16 steps
Ingredients
- 2 1 -pound store-bought pizza-dough balls
- 1/4 cup slivered almonds
- 3 tablespoons unsalted butter
- 1 sleeve graham crackers, crushed (about 1 1/4 cups crumbs)
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fine sea salt
- 3 cups mini marshmallows
- 2 4 -ounce dark chocolate bars, broken into 1/4-inch chunks
Directions
-
1Preheat the oven to 400 degrees F.
-
2Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick.
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3Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown.
-
4Leave the oven at 400 degrees F.
-
5While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat.
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6Transfer the almonds to a plate to cool.
-
7Melt the butter in the skillet.
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8Add the graham cracker crumbs, chili powder, cayenne and salt.
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9Cook for 2 to 3 minutes, until the crumbs are well coated.
-
10Remove from the heat and set aside.
-
11For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows.
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12Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned.
-
13Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds.
-
14Let rest 3 to 4 minutes, slice and serve.
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15Repeat to make the second pizza.
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16Photograph by Yunhee Kim
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