S'More Puddin' Dessert

Directions

1. 1
   Line bottom of an 8 x 6 x 2-inch glass or metal baking dish with 3 honey graham crackers.
2. 2
   In medium saucepan, combine milk and pudding mix.
3. 3
   Cook over low heat until mixture comes to a full boil.
4. 4
   Cool 5 minutes.
5. 5
   Spread half of the pudding over crackers; top with second layer of crackers.
6. 6
   Place candy bars on crackers. Spread remaining pudding over candy bars; top with third layer of crackers.
7. 7
   Sprinkle with marshmallows; broil until golden brown, about 2 to 4 minutes.
8. 8
   Serve warm or chill in refrigerator.