S'More Snacks "Marshmallows"

Directions

1. 1
   Using small container, mix gelatin in 1/2 cup cold water.
2. 2
   In 2-quart saucepan, combine sugar, syrup and 1/3 cup water.
3. 3
   Cook to soft ball stage (240°), stirring only until sugar dissolves. Remove from heat; stir in gelatin to dissolve.
4. 4
   Let cool 10 minutes.
5. 5
   In large mixing bowl, beat egg white until stiff peaks form.
6. 6
   Slowly add syrup, beating on high speed with mixer until candy stands in soft peaks.
7. 7
   Sprinkle a cold cut container (like Tupperware) with generous amounts of powdered sugar; spread candy over.
8. 8
   Let stand overnight.
9. 9
   Dust top of candy with more powdered sugar.
10. 10
    Dip pastry cutter or table knife in warm water and gently cut into squares.
11. 11
    Makes 1 1/2 pounds.