S'more Squares

Directions

1. 1
   Mix graham cracker crumbs and margarine in a small bowl.
2. 2
   Press into the bottom of a foil-lined 8-inch square baking pan.
3. 3
   Microwave chocolate squares and milk in a bowl on HIGH for 1 to 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
4. 4
   Stir until chocolate is totally melted.
5. 5
   Add marshmallows and stir until melted.
6. 6
   Refrigerate 15 minutes or until cool, stirring occasionally.
7. 7
   Fold in 2 1/2 cups Cool Whip and 1/3 cup chocolate chips.
8. 8
   Spread over crust.
9. 9
   Spread remaining Cool Whip over top.
10. 10
    Sprinkle with remaining 1/3 cup chocolate chips.
11. 11
    Garnish with additional graham cracker crumbs and marshmallows.
12. 12
    Freeze 4 hours or overnight until firm.
13. 13
    Cut into squares.
14. 14
    Store in freezer.