S'Mores

6 ingredients
8 steps

Ingredients

  • 1/3 c. light corn syrup
  • 1 Tbsp. margarine
  • 6 oz. chocolate chips
  • 1/2 tsp. vanilla
  • 4 c. Golden Grahams
  • 1 1/2 c. miniature marshmallows

Directions

  1. 1
    Butter 9-inch square pan.
  2. 2
    Heat syrup and margarine to boiling in 3-quart saucepan; remove from heat.
  3. 3
    Add chocolate and vanilla. Stir until chocolate melts.
  4. 4
    Fold in cereal until completely coated.
  5. 5
    Fold in marshmallows.
  6. 6
    Turn into pan and press.
  7. 7
    Let stand 1 hour.
  8. 8
    Cut into bars.

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