S’Mores Bars

13 ingredients
4 steps

Ingredients

  • 1 cup Butter
  • 3/4 cups White Sugar
  • 3/4 cups Brown Sugar, Packed
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2-1/2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2-1/2 cups Mini Marshmallows, Divided
  • 1-1/2 cup Semisweet Chocolate Chips
  • 6 whole Graham Cracker Sheets
  • 4 Tablespoons Butter, Melted
  • 1 whole Milk Chocolate Bar (1.55oz)

Directions

  1. 1
    In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. 2
    Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in 2 cups marshmallows and chocolate chips. Spread into a greased 13-in. x 9-in. x 2-in. baking pan.
  3. 3
    Combine crumbled graham crackers with melted butter. Sprinkle on top of the cookie dough. Sprinkle on candy bar and remaining 1/2 cup marshmallows. Bake at 350 degrees F for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
  4. 4
    Note: these do not require refrigeration, but they are easier to cut if chilled.

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