S’Mores Bars
17 ingredients
4 steps
Ingredients
- FOR THE CRUST:
- 1-1/2 cup Graham Crackers (crushed)
- 1/3 cups Butter, Melted
- 1/4 cups Sugar
- FOR THE TOP LAYER:
- 1/2 cups Butter, Softened
- 1/2 cups Shortening
- 3/4 cups Sugar
- 3/4 cups Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2-1/4 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 package (12 Oz. Size) Chocolate Chips
- 1-1/4 cup Mini Marshhallows
- 3 whole (1.55 Oz. Size) Hershey Bars
Directions
-
1Preheat oven to 350°F.
-
2Mix together the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 13x9 in pan. Bake for 7 minutes. Allow to cool slightly.
-
3For the top layer, cream butter, shortening, sugar and brown sugar together. Blend in eggs and vanilla. Stir in flour, salt and baking soda. By hand, mix in the chocolate chips and marshmallows.
-
4Spread over the graham cracker crust. Bake for 10 minutes. Top with broken pieces of Hershey Bars. Return to the oven and bake for 15 more minutes. Remove and allow to cool before cutting. Enjoy!
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Round Table Pizza, Gourmet Veggie On Original Crust, Small
Round Table Pizza
D
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Protein Crackers
Isagenix
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Graham crackers, honey
D NOVA 4
Graham crackers, cinnamon
D NOVA 4
Crackers, honey graham
D NOVA 4
More Recipes to Try
Bacon Wrapped Artichoke Hearts
2 ingredients
Mocha-Mint Cappuccino
4 ingredients
Walnut Pesto and Arugula Bruschetta
7 ingredients
Sonoma Fog Vinotini
7 ingredients
Swedish Style Potatoes au Gratin
11 ingredients
Grilled Squid and Cuttlefish over Squid Ink Rice
24 ingredients
Grasshopper Pie
8 ingredients
Cheesy potato casserole
7 ingredients
Scrambled Eggs
6 ingredients
Creme Patisserie
6 ingredients
Satoimo (Taro Root) and Chicken in Cream Sauce
10 ingredients
Buckwheat Cake with Cider-Poached Apples
13 ingredients