S'Mores Bars

5 ingredients
10 steps

Ingredients

  • 12 whole graham crackers
  • 2 c. miniature marshmallows
  • 1 (11 1/2 oz.) bag chocolate chips
  • 3/4 c. butter or margarine
  • 3/4 c. brown sugar, packed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Arrange graham crackers evenly in a 15 x 10 x 2-inch jelly roll pan.
  3. 3
    Sprinkle with marshmallows, then chocolate chips on top.
  4. 4
    Combine butter and brown sugar in medium microwave bowl.
  5. 5
    Microwave 1 1/2 to 2 minutes on high until butter is melted.
  6. 6
    Stir to blend.
  7. 7
    Spoon evenly over marshmallows and chips.
  8. 8
    Bake at 350° for 8 to 10 minutes or until barely golden. Cool completely in pan on wire rack.
  9. 9
    Cut into squares.
  10. 10
    Makes 24 bars.

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