Spanish Rice

9 ingredients
5 steps

Ingredients

  • 1 lb. ground round
  • 1 c. Minute rice
  • 1 green pepper, chopped very fine
  • 1 large onion, chopped
  • 1 large can tomatoes
  • salt and pepper to taste
  • 1/2 tsp. garlic salt (optional)
  • 1 Tbsp. butter
  • 1 tsp. Tabasco sauce

Directions

  1. 1
    Saute green pepper and onion in 1 tablespoon of butter until tender.
  2. 2
    Add ground round and brown on low heat.
  3. 3
    Add rice until lightly brown.
  4. 4
    Blend can of tomatoes into small pieces and add to meat mixture.
  5. 5
    Add Tabasco sauce and simmer about 20 to 25 minutes.

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