S'Mores Cakes

Name: S'Mores Cakes
Ingredients: 1 box round whole wheat crackers (recommended: Carr's); 2 (1.55 ounce) milk chocolate bars, broken into pieces; 2 tablespoons finely chopped walnuts; 2 tablespoons sweetened coconut flakes; 1 cup mini marshmallows; Muffin tin and paper cupcake holders

6 ingredients

8 steps

Ingredients

1 box round whole wheat crackers (recommended: Carr's)
2 (1.55 ounce) milk chocolate bars, broken into pieces
2 tablespoons finely chopped walnuts
2 tablespoons sweetened coconut flakes
1 cup mini marshmallows
Muffin tin and paper cupcake holders

Directions

1

Preheat the oven to 350 degrees F. Place paper cupcake holders in a muffin tin, Line each paper cupcake holder with 1 cracker.
2

Top with a layer of chocolate pieces - the chocolate should lie flat.
3

Sprinkle the chocolate with chopped walnuts and coconut flakes.
4

Place another cracker on top.
5

Bake for 10 to 15 minutes, until the chocolate is melted.
6

Remove from theoven and gently push the top cracker into the chocolate to make it stick securely.
7

Cover the top crackers with mini marshmallows and bake for another 7 to 8 minutes, or until the marshmallows have browned.
8

Remove from the oven and set aside for 15 minutes before removing from the wrappers.