S'Mores Candy

Directions

1. 1
   Pour cereal into very large bowl; set aside.
2. 2
   Slowly bring to a boil, stirring constantly, chocolate chips, margarine and Karo syrup.
3. 3
   Remove from heat.
4. 4
   Add vanilla and stir.
5. 5
   Pour chocolate over cereal.
6. 6
   Toss until well coated.
7. 7
   Fold in marshmallows. Spread mixture into greased 9 x 13-inch pan or shallow baking dish.
8. 8
   Chill one hour and cut into squares.