S'Mores Donuts

Directions

1. 1
   To make the doughnuts, lightly grease a 6-hole doughnut tin and preheat oven to 350°F.
2. 2
   Sift the flour, cocoa powder, baking powder, baking soda, nutmeg, and salt into a medium bowl.
3. 3
   In another medium bowl whisk together the butter, yogurt, vanilla, egg, and sugars.
4. 4
   Make a hole in the flour mixture and pour the butter mixture into the hole. Using a rubber spatula, gently stir everything together until there are no more streaks of flour. Mixture will be thick.
5. 5
   Scoop the batter into a piping bag or Ziploc bag and snip a small hole in the bottom corner.
6. 6
   Squeeze the batter evenly among prepared doughnut tin.
7. 7
   Bake for 8 to 10 minutes, or until doughnuts spring back when touched. Let cool completely on a wire rack.
8. 8
   For the frosting, place marshmallow fluff in a microwave-safe bowl and heat in microwave until melted and smooth, about 40 seconds. Be careful not to let marshmallow puff over the sides of the bowl when heated.
9. 9
   Place graham cracker crumbs in a shallow dish.
10. 10
    Dip one flat side of each doughnut into marshmallow fluff or use a butter knife to carefully top the doughnuts. Place doughnuts on a cooling rack on top of a plate or towel to catch drips. Sprinkle with graham cracker crumbs.
11. 11
    Serve and enjoy!