S’Mores Latte

5 ingredients
4 steps

Ingredients

  • 1 Tablespoon Chocolate Syrup, Plus More For Coating The Mug
  • 1 Tablespoon Graham Cracker Crumbs
  • 2 Tablespoons Ground Coffee
  • 1/4 cups Milk
  • 1 Tablespoon Mini Marshmallows

Directions

  1. 1
    Note: You will also need a milk frothing jar.
  2. 2
    Dip the rim of the mug into the chocolate syrup followed by the graham cracker crumbs. Add 1 tablespoon of chocolate syrup to the mug and brew 1 cup of coffee (on the rich brew setting if using the Ninja Coffee Bar) into the mug. Gently stir to combine.
  3. 3
    While coffee is brewing, heat milk in a frothing jar without the lid for 30-45 seconds in a microwave. Remove from microwave and cover jar with lid. Pump the lid for about 15-20 seconds to aerate and create a foamy texture.
  4. 4
    Spoon the milk and foam into the coffee. Top with marshmallows and toast them lightly with a culinary torch.

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