Squash Casserole

Name: Squash Casserole
Ingredients: 2 large zucchini, cut in pieces; 2 yellow squash, cut in pieces; 1 medium onion, diced; 2 garlic cloves, minced; 1 stick organic butter; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon parsley; 1 teaspoon Mrs. Dash onion & herb seasoning; 1 cup vegetable or chicken broth; 6 corn muffins, crumbled; 8 ounces cheddar cheese, shredded

12 ingredients

8 steps

Ingredients

2 large zucchini, cut in pieces
2 yellow squash, cut in pieces
1 medium onion, diced
2 garlic cloves, minced
1 stick organic butter
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon parsley
1 teaspoon Mrs. Dash onion & herb seasoning
1 cup vegetable or chicken broth
6 corn muffins, crumbled
8 ounces cheddar cheese, shredded

Directions

1

Heat a deep skillet over medium heat and melt the butter.
2

Add the onions and cook for one minute.
3

Add the zucchini, squash, and garlic, and mix well.
4

Add the salt, pepper, and Mrs. Dash, mix well and cook for about 3-4 minutes until veggies are fork tender.
5

Add the broth, and then crumble the corn muffins into the veggie mixture.
6

Gently mix, then pour into a large rectangular baking dish.
7

Sprinkle with cheese, and bake at 375* for 25 minutes until cheese is lightly browned and bubbly.
8

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