Black Forest Cherry Cake

Directions

1. 1
   Using an electric mixer blend cake mix, vegetable oil, milk and eggs.
2. 2
   Pour one-half of cake mixture into a greased and floured 9 x 13 inch baking pan.
3. 3
   Sprinkle with coconut.
4. 4
   Spoon cherry pie filling over coconut.
5. 5
   Pour remaining one-half of cake mixture and smooth out evenly.
6. 6
   Bake in a 350 degree oven for 40 or 45 minutes.
7. 7
   Let cool completely.
8. 8
   Spread cool whip over entire cake.
9. 9
   If desired, garnish with additional cherry pie filling.
10. 10
    Keep refrigerated.
11. 11
    Serve in squares and enjoy!