S’Mores Pie-Cake

17 ingredients
4 steps

Ingredients

  • FOR THE GRAHAM CRACKER CRUST:
  • 1-1/2 cup Graham Crackers (crushed)
  • 1/4 cups Sugar
  • 5 Tablespoons Butter, Melted
  • 1/2 cups Semi-sweet Chocolate Chips, Finely Chopped
  • FOR THE CHOCOLATE CAKE:
  • 1 box (about 18 Oz. Box) Chocolate Cake Mix, Prepared According To Package
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • FOR THE MARSHMALLOW FROSTING:
  • 1-1/2 stick Butter, Room Temperature
  • 1 jar (7 Oz. Size) Marshmallow Cream
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Milk (use More If Too Thick)
  • 2 cups Powdered Sugar
  • FOR THE TOPPINGS:
  • 1/3 cups Graham Crackers, Crushed, For Sprinkling
  • 2 bars (about 1.5 Oz. Size) Hershey's Milk Chocolate, Coarsely Chopped

Directions

  1. 1
    For the crust: crush up the graham crackers in a Ziploc bag, then add the crumbs to a bowl and combine with sugar and melted butter. Spray the bottom of the baking dish with non-stick spray and then add the graham cracker mixture. Form the crust with hands or a spatula, packing it into the bottom and about a 1/2 inch up the sides of the dish. Top with chopped up chocolate chips and bake for 5 minutes in a 350°F preheated oven.
  2. 2
    Make the chocolate cake according to the box directions (you'll typically need water, eggs, and oil, as directed in mix package) and pour over the crust evenly. Bake for 35-45 minutes, or until a toothpick comes out somewhat clean. Let cool. You can remove it from the pan, carefully, by placing a plate or wire rack on the top and turning it upside-down. (I left it in the dish for easy transportation to the office party!)
  3. 3
    While the cake is cooling, prepare the marshmallow topping. Cream the butter and marshmallow cream together with a mixer on a high speed. When the texture is smooth, add in the vanilla and milk, and mix. Finally, gradually add in the powdered sugar, while the mixer is on a low speed, scraping the sides, if needed. Turn on high speed and combine for 30 seconds. When the cake has cooled completely, slather the frosting on the cake.
  4. 4
    Top with the graham cracker crumbs and Hershey's chocolate pieces.

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