S'Mores Popsicles®
4 ingredients
2 steps
Ingredients
- 2 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 whole graham crackers, crushed
- 1 1/2 cups vanilla ice cream, softened
Directions
-
1Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
-
2Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.
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