S'Mores Popsicles®

4 ingredients
2 steps

Ingredients

  • 2 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 whole graham crackers, crushed
  • 1 1/2 cups vanilla ice cream, softened

Directions

  1. 1
    Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
  2. 2
    Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.

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