Sukiyaki

Ingredients

• 1/2 cup soy sauce
• 2 tablespoons sugar
• 1 cup soup stock
• 1/4 cup mirin
• 1 pound thinly sliced beef meat
• 1/4 cup sugar
• 2 medium onions, sliced
• 4 ounces yam noodles (shirataki)
• 1 cup sliced bamboo shoots
• 2 stalks celery, sliced
• 1 cup soaked, rinsed and sliced shiitakes
• 1 cube tofu, cut into 1-inch pieces
• 1 bunch green onions, cut into 2-inch lengths
• 2 leaves Napa cabbage, sliced
• 2 tablespoons oil