S. O. S.

Directions

1. 1
   Fry hamburger, stirring and separating into chunks.
2. 2
   Add garlic, salt and pepper while frying.
3. 3
   Add onion; fry until hamburger is no longer pink.
4. 4
   Add flour, stirring constantly until mixture is thickened.
5. 5
   Mix 1 cup milk and 1 cup water together. Pour milk and water mixture into hamburger mixture, stirring all the while.
6. 6
   If mixture is too thick, add more water until desired thickness.
7. 7
   Serve over rice or pasta.