's Style Chicken Salad

Name: 's Style Chicken Salad
Ingredients: 4 boneless skinless chicken breast halves (broiler/fryer); 4 chicken thighs, skinned,broiler/fryer type; 3 cups chicken broth; 5 teaspoons curry powder, divided; 11 ounces mandarin oranges, canned and drained; 12 cup cashews, halved,unsalted; 12 cup dates, pitted and chopped; 2 teaspoons red peppers, diced; 1 cup mandarin orange yogurt; 12 cup reduced-calorie mayonnaise; 14 cup coconut, flaked; 14 cup chutney, finely chopped; curly lettuce cup; flaked coconut; cashews, chopped

15 ingredients

12 steps

Ingredients

4 boneless skinless chicken breast halves (broiler/fryer)
4 chicken thighs, skinned,broiler/fryer type
3 cups chicken broth
5 teaspoons curry powder, divided
11 ounces mandarin oranges, canned and drained
12 cup cashews, halved,unsalted
12 cup dates, pitted and chopped
2 teaspoons red peppers, diced
1 cup mandarin orange yogurt
12 cup reduced-calorie mayonnaise
14 cup coconut, flaked
14 cup chutney, finely chopped
curly lettuce cup
flaked coconut
cashews, chopped

Directions

1

Put the chicken in a deep saucepan.
2

Add broth and 4 teaspoons of the curry powder.
3

Cover and simmer for about 30 minutes or until the chicken is fork tender.
4

Remove from the heat and allow the chicken to cool in the broth.
5

When cool, separate the meat from the bones.
6

Discard the bones and broth.
7

Cut chicken into bite-sized pieces and put it into a large bowl with the oranges, cashew halves, dates, and red pepper; set aside.
8

In a small bowl, make the dressing by mixing together the yogurt, mayonnaise, coconut, chutney, and the remaining teaspoon of curry powder; blend well.
9

Fold the yogurt dressing into the chicken-orange mixture.
10

Arrange lettuce cups on a large platter.
11

Fill with salad, garnish with coconut and cashews.
12

*Plain orange or lemon yogurt may be substituted.