Saag (Indian Spinach)

Name: Saag (Indian Spinach)
Ingredients: 16 ounces spinach, frozen, chopped; 12 cup water; 2 tablespoons ghee; 1 large onion, finely chopped; 2 garlic cloves, minced; 2 teaspoons ginger, freshly grated; 14 ounces tomato puree; 2 teaspoons garam masala; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric; cayenne pepper, to taste; salt, to taste; 14 cup milk; 3 tablespoons Greek yogurt

15 ingredients

9 steps

Ingredients

16 ounces spinach, frozen, chopped
12 cup water
2 tablespoons ghee
1 large onion, finely chopped
2 garlic cloves, minced
2 teaspoons ginger, freshly grated
14 ounces tomato puree
2 teaspoons garam masala
1 teaspoon ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
cayenne pepper, to taste
salt, to taste
14 cup milk
3 tablespoons Greek yogurt

Directions

1

Cook spinach with water in the microwave, 6-8 minutes, stirring every 2 minutes.
2

Using a food processor or immersion blender, puree cooked Spinach to desired texture.
3

In a medium pan, melt ghee over medium heat.
4

Add in the onion, stir, and cover for 4-5 minutes.
5

Add garlic and ginger, and cook for 4-5 minutes more, stirring constantly.
6

Add tomato puree, and cook uncovered over medium heat until most of the liquid has evaporated, stirring frequently.
7

Add the pureed spinach to the pan, stir to combine.
8

Add all of the spices, stir well and cook for 3-5 minutes.
9

Turn heat to low, and stir in milk and yogurt until desired consistency is reached, and serve.