Saag Paneer - Low Carb

Name: Saag Paneer - Low Carb
Ingredients: 3 tablespoons olive oil or coconut oil; 7 15/16 ounces paneer or haloumi; 1/2 cup onions; 2 garlic cloves; 1 butter tblspn; 1 1/2 teaspoons Garam Masala; 1/4 teaspoon grated nutmeg freshly, or 1/2 tsp dried ground nutmeg; 2 teaspoons peeled fresh ginger finely grated; 6 2/3 cups baby spinach bags of; 2 cream tblspns, heavy/pure cream; 2 teaspoons lemon juice; salt

12 ingredients

5 steps

Ingredients

3 tablespoons olive oil or coconut oil
7 15/16 ounces paneer or haloumi
1/2 cup onions
2 garlic cloves
1 butter tblspn
1 1/2 teaspoons Garam Masala
1/4 teaspoon grated nutmeg freshly, or 1/2 tsp dried ground nutmeg
2 teaspoons peeled fresh ginger finely grated
6 2/3 cups baby spinach bags of
2 cream tblspns, heavy/pure cream
2 teaspoons lemon juice
salt

Directions

1

Heat 2 tablespoons of oil in large frypan a. Cube the paneer or halloumi, and cook over medium heat until golden brown on all sides. Transfer to a plate.
2

Add the remaining oil and gently saute the onion and garlic and giner until the onion is softened, about 5 minutes
3

Add the butter, garam masala and nutmeg, and cook,stirring for 1 minute .
4

Add the spinach in batches, stirring often untilk spinich wilts and is tender
5

Stir in the cream and lemon juice, then add back in the paneer or haloumi.