Sables

Directions

1. 1
   In a food processor add the egg, the icing sugar, the melted butter, and the salt.
2. 2
   Pulse until just combined.
3. 3
   Add the flour and the water.
4. 4
   Pulse until a nice dough is formed.
5. 5
   Cover and put in fridge for half an hour.
6. 6
   Roll dough between 2 pieces of plastic wrap using a rolling pin
7. 7
   Cut in shapes using a cookie cutter.
8. 8
   Place the sables on a tray covered with parchment paper.
9. 9
   Place in a preheated oven.
10. 10
    (340 F) Remove when slightly coloured.
11. 11
    (About 10 min)
12. 12
    Fill a bit of jam between 2 layers of sables and enjoy.