Sad Cake

Directions

1. 1
   Cream the brown sugar and eggs.
2. 2
   Add Bisquick and vanilla.
3. 3
   Add rest of ingredients.
4. 4
   Grease a 13 x 9 x 2-inch pan.
5. 5
   Pour in batter and bake at 350° for 15 minutes.
6. 6
   Turn oven down to 300° for about 30 minutes.
7. 7
   Cake will fall slightly when the oven is turned down. This makes it a very moist and chewy cake.