Frosted Fruit Mold

11 ingredients
9 steps

Ingredients

  • 1 pkg. (3 oz.) lime gelatin
  • 1 c. boiling water
  • 1 can (7 oz.) lemon-lime soda pop
  • 1 c. crushed pineapple, drain and save syrup
  • 1 banana, sliced
  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 1 egg, slightly beaten
  • 1/2 c. whipping cream
  • 1/4 c. shredded Cheddar cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Mix gelatin and boiling water; allow to cool.
  2. 2
    Add soda pop and chill until partially set.
  3. 3
    Add drained pineapple and banana. Chill until firm.
  4. 4
    Mix together sugar and flour.
  5. 5
    Stir in egg and the reserved pineapple syrup.
  6. 6
    Cook over low heat until thick. Chill.
  7. 7
    Whip the cream and fold into chilled sauce.
  8. 8
    Spread on top of gelatin mold.
  9. 9
    Sprinkle with cheeses.

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