Sad Cake
5 ingredients
2 steps
Ingredients
- 1 pkg. Light Crust buttermilk biscuit mix
- 1 box (1 lb.) dark brown sugar
- 4 eggs, beaten
- 1 tsp. vanilla
- 2 c. chopped pecans
Directions
-
1Mix all ingredients and bake in greased and floured 9 x 13-inch pan at 350° for 30 minutes.
-
2If desired, when cake is done sprinkle top with powdered sugar.
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