"Sad Sacks"

6 ingredients
5 steps

Ingredients

  • 1 box brown sugar
  • 2 c. Bisquick
  • 4 eggs
  • 1/4 c. chopped pecans (if wanted)
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Blend sugar, Bisquick, eggs and vanilla; mix well.
  2. 2
    Fold in chocolate chips and nuts.
  3. 3
    Pour in greased 9 x 13-inch pan and bake at 350° for 25 minutes.
  4. 4
    Do not overbake! When pan is removed from oven, the center of the cookies will sink in.
  5. 5
    Cool well before cutting.

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