Spoon Rolls

6 ingredients
7 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast, dissolved in warm water
  • 1/4 c. sugar
  • 1 1/2 sticks butter
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; stir well.
  2. 2
    Beat egg and add yeast mixture, sugar, oleo and flour.
  3. 3
    Mix well.
  4. 4
    Use immediately or refrigerate in airtight container.
  5. 5
    Will keep for up to 2 weeks.
  6. 6
    Spoon batter in well greased muffin tin.
  7. 7
    Fill 1/2 full. Bake at 350° for 20 minutes or until brown.

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