Spoon Rolls
6 ingredients
7 steps
Ingredients
- 2 c. warm water
- 1 pkg. dry yeast, dissolved in warm water
- 1/4 c. sugar
- 1 1/2 sticks butter
- 1 egg
- 4 c. self-rising flour
Directions
-
1Dissolve yeast in warm water; stir well.
-
2Beat egg and add yeast mixture, sugar, oleo and flour.
-
3Mix well.
-
4Use immediately or refrigerate in airtight container.
-
5Will keep for up to 2 weeks.
-
6Spoon batter in well greased muffin tin.
-
7Fill 1/2 full. Bake at 350° for 20 minutes or until brown.
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