Sadd Cake

7 ingredients
5 steps

Ingredients

  • 1 small pkg. Pioneer biscuit mix (or comparable brand)
  • 4 beaten eggs
  • 1/3 c. Wesson oil
  • 1/2 c. pecans
  • 1 box light brown sugar
  • 1 tsp. vanilla flavoring
  • 1 small pkg. butterscotch morsels

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix everything together.
  3. 3
    Pour into lightly greased and floured pan (13 x 9 1/2-inch).
  4. 4
    Bake at 350° for 35 minutes in your preheated oven.
  5. 5
    Let the cake cool for 10 to 15 minutes before cutting into squares.

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