Safflower Pastry

Directions

1. 1
   In a medium bowl, place flour.
2. 2
   Add oil.
3. 3
   Stir with a fork until thoroughly mixed.
4. 4
   Add 2 tablespoons water.
5. 5
   Stir until dough holds together, additional water only if needed.
6. 6
   Press firmly into a ball.
7. 7
   Sufficient pastry for 6 turnovers or a 9-inch pie shell.
8. 8
   Per portion, 136 calories, 0 mg cholesterol.